Spending your spare time with sailing, biking, golfing, hiking or at work: it is good to have a break for enjoying a healthy and energysing Müesli bar.
Todays' production facilities run fully automised, have a flexible structure for recipe data selection and show a high reliability. By combining the continuous mixer type GCM with loss-in-weight feeder type DIW, Gericke created a well working team of basic equipment manufactured and developped by our own.
The customers' requirements for homogeneity and liquid injection get met.
Even sticky ingredients like raisins are fed separately and regularly. Highly viskose liquids re integrated in the product mass without causing any baking of product.
Gericke pays its high attention also to the aspects of easy cleaning when establishing a plant layout.
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Cereal bar manufacturing