Mixing of spices.

Gericke turn key solution from one hand.

1. Raw material handling

  • Delivery of raw material and semifinished products
  • Quality control, sieving
  • Bill of material
  • Automatic trace log of all ingredients
  • Delumping, pregrinding
  • Grinding process
  • Pneumatic conveying of the raw material

2. Production

  • Recipe preparation conveying of ingredients to batch mixer
  • Mixing process
  • Pneumatic conveying of the final product


3. Conditioning

  • Conditioning of small bags
  • Conditioning of drums

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