Chocolate and Confectionary

Food & Beverages
Chocolate and Confectionary

Add value to your chocolate and vary the taste

You want to produce value added products with flexibility in recipe selection. Gericke has decades of experience in delivery of proven solutions for automated milling, feeding and mixing for confectionary and chocolate refining.

Contact us!

You want to know more about our products and services?

Contact us!

Chocolate and almond mixing trials

The right solution

Many companies trust Gericke and rely on our equipment and engineering expertise. Gaining a short return on investment is a key driver in the project. Our equipment is constructed for maximum flexibility and automated recipe management. This reduces cleaning time and increases large output efficiency. Whether it is liquid spraying on a powder or feeding solids into liquid base, with our help you can successfully differentiate yourself from the competition. 

Leading Edge Powder Processing Technology