Chocolate and Confectionary
Add value to your chocolate and vary the taste
You want to produce value added products with flexibility in recipe selection. Gericke has decades of experience in delivery of proven solutions for automated milling, feeding and mixing for confectionary and chocolate refining.
You want to know more about our products and services?
Add value to your product by supplementing with a wide range of inclusions from dried fruits, nuts, raisins or produce a ready to use blend of ingredients for cakes and cookies. Standardized solutions combined with feeders specially adapted for fragile, flaky or sticky bulk material are key for a successful production plant.
The right solution
Many companies trust Gericke and rely on our equipment and engineering expertise. Gaining a short return on investment is a key driver in the project. Our equipment is constructed for maximum flexibility and automated recipe management. This reduces cleaning time and increases large output efficiency. Whether it is liquid spraying on a powder or feeding solids into liquid base, with our help you can successfully differentiate yourself from the competition.