Powder dissolution in spray towers and gentle handling of the final product after drying
The dairy industry includes both producers and users of products in powder form. In many production plants, the spray tower is at the heart of the process. Gericke brings raw materials such as sucrose, maltodextrin and whey powder towards the dissolving process. The final product is conveyed to the filling lines with maximum care and minimal attrition. Hygienic design is a must and all process equipment is designed for dry cleaning to minimise the risk of bacteria growth.
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Hygienic and fit for the application
Gericke offers a wide variety of solutions:
- Hygienic bag and big bag tipping stations with integrated foreign body prevention.
- Custom tailored conveying of powders in pipelines to intermediate silos.
For high fat milk powders, dairy and non-dairy creamer or lactose, Gericke has developed reliable conveying solutions. The gentle mixing of grated cheese, with seasonings and preserving ingredients, plays an essential role in the value chain.
Consistant quality in powder handling solutions
Feeders with the curtain dispense feature, Evendos®, are used for Mozzarella cheese. Our versatile components and equipment are designed to help address key challenges associated with the handling and processing of multiple and diverse ingredients.