Bakery, Noodles and Rice

Food & Beverages
Bakery, Noodles and Rice

For your daily bread and pasta

Gericke has successfully delivered projects which involves turnkey engineering solution with high safety measures, excellent flexibility in handling raw material powder conveying and batching systems while maintaining high accuracy of major and minor ingredients and quality control. 

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Bakery ingredient sifting

Product safety

Sifting of the bulk materials such as flour is a very important step to preserve quality and key when it comes to product and production safety. Gericke Sifters have a very high throughput and effectively remove unwanted contaminations and oversizes. Sifting processes and infestation destroyers (entoleters), to destroy insect eggs, help prevent infestation of flour. 
 

Leading Edge Powder Processing Technology