Cereals and Cereal Bars

Food & Beverages
Cereals and Cereal Bars

Handling your fragile ingredients with care

Various raw and intermediate dry materials and viscous liquids have to be mixed for the production of chocolate and cereal bars. The raw materials can be of natural origin or cereal based extruded particles. Gericke is the right partner to provide the complete solution upstream of the forming process, from raw material tipping, through automatic inline gravimetric feeding and including the mixing process.

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Extractable easy clean version of the GCM

Easy to clean

Gericke has established special expertise so that even natural products like raisins can be fed continuously as you would liquids.  For this application, special easy clean loss-in-weight feeders have been developed. 

Gericke pays special attention to easy cleaning when designing the products, the process, and the plant layout. All equipment can be installed on mobile frames.  This enables the cleaning to be done in a dedicated area, dry or wet.
 

Leading Edge Powder Processing Technology